Beautifully laid out dining table with fresh roses in the middle, all done up by Alessandro himself. As I arrived before checked-in time, and was feeling and must had looked tired and hungry, Alessandro invited me to the pantry area to have some breakfast. I was amazed by the selection of pastries, bread, fruits and beverages that I could help myself with. I had genovese focaccia, which was one of the most deliciously unforgettable. Alessandro even shared the recipe on making the focaccia. The beautifully and precise lay-out of the cutlery and serviette shows how much care and attention to detail Alessandro has paid to give his guests a 7-star B&B experience. Seriously, I was reluctant to use them.